Making olive oil, truly
Only those who honour the land can
produce a Chianti Classico DOP olive oil.
Only those who honour the land can
produce a Chianti Classico DOP olive oil.
Growing olive trees in Chianti is
not enough to earn the DOP label.
It takes discipline, dedication,
and unwavering respect for every
step of the process.
Our oil undergoes strict evaluation
by certified tasting panels: only if it meets
all sensory and chemical parameters
does it receive the Black Rooster seal.
Quality is not a starting point,
but a daily choice.
Quality is not a starting point,
but a daily choice.
We work meticulously — from pruning to
timely harvests, using only healthy olives,
pressed within 12 hours to
preserve their freshness and intensity.
Every detail matters.
