{"id":499,"date":"2025-05-22T21:02:22","date_gmt":"2025-05-22T21:02:22","guid":{"rendered":"https:\/\/poggiodellacivetta.it\/?page_id=499"},"modified":"2025-07-14T10:01:46","modified_gmt":"2025-07-14T10:01:46","slug":"ways-farm-poggio-della-civetta","status":"publish","type":"page","link":"https:\/\/poggiodellacivetta.it\/en\/ways-farm-poggio-della-civetta\/","title":{"rendered":"Modi"},"content":{"rendered":"
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Making olive oil, truly<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Only those who honour the land can
produce a Chianti Classico DOP olive oil.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Only those who honour the land can
produce a Chianti Classico DOP olive oil.<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Scroll \u2193<\/a><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Growing olive trees in Chianti is
\nnot enough to earn the DOP label.
\nIt takes discipline, dedication,
\nand unwavering respect for every
\nstep of the process.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our oil undergoes strict evaluation
\nby certified tasting panels: only if it meets
\nall sensory and chemical parameters
\ndoes it receive the Black Rooster seal.
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Quality is not a starting point,
\nbut a daily choice.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Quality is not a starting point,
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We work meticulously \u2014 from pruning to \n
\ntimely harvests, using only healthy olives, \n
\npressed within 12 hours to \n
\npreserve their freshness and intensity.\n

\nEvery detail matters.<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tplaces<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\n\t\t\t\t
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\n\t\t\t\t\tprocedures<\/span>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Fare olio, davvero Solo chi rispetta la terra pu\u00f2 produrre un olio Chianti Classico DOP. Solo chi rispetta la terra pu\u00f2 produrre un olio Chianti Classico DOP. Scorri \u2193 Coltivare olivi nel Chianti non basta per ottenere un DOP. Serve rigore, dedizione, rispetto assoluto per ogni fase del processo. Il nostro olio \u00e8 sottoposto al […]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-499","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/poggiodellacivetta.it\/en\/wp-json\/wp\/v2\/pages\/499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/poggiodellacivetta.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/poggiodellacivetta.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/poggiodellacivetta.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poggiodellacivetta.it\/en\/wp-json\/wp\/v2\/comments?post=499"}],"version-history":[{"count":125,"href":"https:\/\/poggiodellacivetta.it\/en\/wp-json\/wp\/v2\/pages\/499\/revisions"}],"predecessor-version":[{"id":1729,"href":"https:\/\/poggiodellacivetta.it\/en\/wp-json\/wp\/v2\/pages\/499\/revisions\/1729"}],"wp:attachment":[{"href":"https:\/\/poggiodellacivetta.it\/en\/wp-json\/wp\/v2\/media?parent=499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}